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Little Octopus is a modern neighborhood restaurant serving flavors from everywhere, ingredients from here, and options for everyone. Chef Herget’s style draws inspiration from the cultural cuisines of Miami, where he studied and worked for nearly a decade. His menu celebrates fresh, clean, vibrant ingredients, that are seasonally driven,  including organic and regional products whenever possible. Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal at Little Octopus. 

 

Brought to you by Sarah & Brad Gavigan of POP Nashville and Otaku Ramen
with Chef Daniel Herget

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604 Gallatin Avenue
Nashville, TN 37206


615-454-3946

rsvp@popnashville.com

HOURS

Tuesday            6pm-10pm
Wednesday     6pm-10pm
Thursday          6pm-10pm
Friday                6pm-10pm
Saturday          10am-2pm (Brunch)
Saturday          6pm-10pm
Sunday              10am-2pm (Brunch)
Sunday              6pm-10pm
 

 

 

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RESERVATIONS RECOMMENDED
      WALK-INS WELCOME

Our menu was made for sharing, so naturally coming to Little Octopus with a group means a fun, vibrant and diverse dinner experience. We make it simple. For groups of 8 or more people, we offer a PRE-FIXE menu options from $30 to $60 per person.

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