NOW OPEN AT POP through fall
Little Octopus is a modern neighborhood restaurant serving flavors from everywhere, ingredients from here, and options for everyone. Chef Herget’s style draws inspiration from the cultural cuisines of Miami, where he studied and worked for nearly a decade. His menu celebrates fresh, clean, vibrant ingredients, that are seasonally driven, including organic and regional products whenever possible. Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal at Little Octopus.